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Literature / Source Database:
Food Research International
Description
A journal of the Canadian Institute of Food Science and Technology (CIFST)
| Title (short) |
Food Res. Int. |
| Languages |
English |
| Impact factor |
3.182 |
| Editor |
A.G. Marangoni |
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Status
active
Indexing
AGRICOLA; BIOSIS; CAB Abstracts; Chemical Abstracts; Current Contents/Agriculture, Biology & Environmental Sciences; Current Packaging Abstracts; EMBiology; Elsevier BIOBASE; Food Science and Technology Abstracts; Index to Scientific Reviews; International Packaging Abstracts; Publications in Food Microbiology;
Science Citation Index; Scopus
Successor
Subject
Source type
Journal
Publisher
ISBN ISSN
0963-9969
First volume
25
Last volume
54+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.
Food Research International publishes original research papers and aims to provide an international forum for the rapid dissemination of significant research in the various disciplines encompassing the science and technology of food. Topics covered by the journal include:
- physical properties of food
- microbiology
- chemistry and analysis
- process science
- food safety
- food quality
- sensory studies
- nutritional properties
Other features of the journal include Review Articles, an Applied Technology Section reviewing emerging technologies, a Forum section for Viewpoints on topical issues, Book Reviews, and a Conference Calendar.
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