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Literature / Source Database:
International Food Research Journal
Description
formerly known as "ASEAN Food Journal"
| Title (short) |
Int. Food Res. J. |
| Title (abbrev) |
IFRJ |
| Languages |
English |
| First year |
2008 |
| Impact factor |
1.169 |
| Editor |
Jinap Selamat |
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Status
active
Predecessor
Subject
Source type
Journal
ISBN ISSN
1985-4668
E ISSN
1985-9813
First volume
15
Last volume
29+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The International Food Research Journal (IFRJ), published four times a year, publishes papers in English reporting the results of original research in the following areas: - Food science, food technology and food biotechnology
- Product development and sensory evaluation
- Food habits, nutrition, food health and food safety
- Food chemistry, food microbiology, analysis and testing
- Food quality management
- Food waste management
- Post harvest food handling
- Agrifood management, marketing, value chain and regulatory issues
- Other related topics deemed relevant by the Editorial Board
Emphasis is given to the findings of research and development in the food and allied industries. Each issue of the journal would also contain one or two review articles in these and related fields. Technical notes and short communications are also welcome. Technical notes describe applications, innovations or developments in hardware as well as in processes. Short communications differ from full papers on the basis of depth or completeness. They may report significant new data arising from problems with narrow, well-defined limits, or important findings that warrant rapid publication before broader studies are completed.
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