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Literature / Source Database:
ASEAN food journal
Description
co-published by Universiti Putra Malaysia & Victoria University
| Title (short) |
ASEAN Food J. |
| Title (abbrev) |
AFJ |
| Languages |
English |
| First year |
1985 |
| Last year |
2008 |
| Editor |
Jinap Selamat |
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Status
changed title
Successor
Subject
Source type
Journal
Publisher
ISBN ISSN
0127-7324
E ISSN
1505-5337
First volume
14
Last volume
15
Publish city
Serdang, Selangor
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The ASEAN Food Journal, published three times a year, publishes papers in English reporting the results of original research in the following areas: - Food science, food technology and food biotechnology
- Product development and sensory evaluation
- Food habits, nutrition, food health and food safety
- Food chemistry, food microbiology, analysis and testing
- Food quality management
- Food waste management
- Post harvest food handling
- Agrifood management, marketing, value chain and regulatory issues
- Other related topics deemed relevant by the Editorial Board
Emphasis is given to the findings of research and development in the food and allied industries of interest to the ASEAN region. Each issue of the journal would also contain one or two review articles in these and related fields. Technical notes and short communications are also welcome. Technical notes describe applications, innovations or developments in hardware as well as in processes. Short communications differ from full papers on the basis of depth or completeness. They may report significant new data arising from problems with narrow, well-defined limits, or important findings that warrant rapid publication before broader studies are completed
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