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Literature / Source Database:
Nutrition and Food Science
| Title (short) |
Nutr. Food. Sci. |
| Languages |
English |
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Status
active
Indexing
Emerald Management Reviews; Abstracts in New Technologies & Engineering (ANTE); Biobusiness;
CAB Abstracts; Dairy Science Abstracts; Food Adlibra; Food Microfilm; Food Science &Technology Abstracts; Hospitality & Tourism Index; Leisure Recreation and Tourism Abstracts; Nutrition Abstracts and Reviews; Scopus; Sugar Industry Abstracts
Subject
Source type
Journal
Publisher
ISBN ISSN
0034-6659
First volume
30
Last volume
38+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Nutrition & Food Science keeps you fully informed about new initiatives, the latest research findings, and innovative ways of responding to changes in public attitudes. Drawing on contributions from worldwide sources, it provides an invaluable source of up-to-date information for nutrition educators.
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