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Ecology of Food and Nutrition

Description
an international journal

 

Status
active
Indexing
Anthropological Index Online, CAB Abstracts, CAB International, CINAHL, CML Clinical Nutrition, PAIS International, SCOPUS, Science Citation Index (ISI), SciSearch and SIIC Database.
Subject

Source type
Journal
Publisher
ISBN ISSN
0367-0244
E ISSN
1543-5237
First volume
41
Last volume
48+
Homepage
Description
Ecology of Food and Nutrition is an international journal of  the nutritional sciences in the broadest sense. It emphasizes  foods and food systems and their utilization to satisfy human  nutritional needs, but it also examines nonfood factors that  contribute to the spectrum of nutritional conditions, such as  obesity and leanness, malnutrition vitamin requirements and  mineral needs. The content scope is thus wide; articles may  consider dietary and nutritional status issues arising from  cultural prohibitions, traditional usages, and problems of  marketing and transportation. Food nutrients and toxicants,  additives and food quality are also topics considered, as are  ethnobotany, agriculture and development.  Many of the journal’s contributors are trained in nutrition,  nutritional science and food technology, but the behavioral  and social sciences, including psychology, geography and  economics, are also represented, as are the food industry and  its critics. Questions of taste, flavor, and acceptability are as  germane to the journal as interactions among nutrition and  environment, infection, physical fitness, pregnancy, child  health, problems of aging, and cross-cultural comparisons. 


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