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Literature / Source Database:
Foods
Description
Foods is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.
| Title (short) |
Foods |
| CODEN |
FOODBV |
| Languages |
English |
| Impact factor |
3.011 |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
2304-8158
First volume
1
Last volume
9+
Homepage
| Resources |
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: - manuscripts regarding research proposals and research ideas will be particularly welcomed
- Ÿelectronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
- Ÿwe also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
Scope - food sciences and technology
- food chemistry and physical properties
- food engineering and production
- food security and safety
- food toxicology
- sensory and food quality
- food analysis
- functional foods, food and health
- food psychology
- food and environment
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