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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).


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International Journal of Food Science and Technology

Description
A leading international forum for high quality research with a practical application

 

Status
active
Indexing
ASCA, Current Contents/Agriculture, Biology and Environmental Sciences, Science Citation Index, Food Science and Technology Abstracts, BIOSIS,
CAB Abstracts, Agricultural Engineering Abstracts,
Dairy Science Abstracts, Chemical Abstracts
Subject

Source type
Journal
Publisher
ISBN ISSN
0950-5423
First volume
1
Last volume
45+
Publish city
London
Homepage

Source type
Journal
Publisher
ISBN ISSN
0950-5423
First volume
1
Last volume
43+
Publish city
Oxford
Homepage
Description

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology Trust Fund, the IFST. This authoritative and well-established journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. Subjects covered include:

• proximate analysis
• novel foods
• food quality assurance and food safety
• raw material composition of food
• food storage and distribution
• consumer acceptance of foodstuffs
• physical properties of food
• food engineering practices
• food marketing
• food manufacturing techniques



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