Contact with a substance by swallowing, breathing, or touching the skin or eyes. Exposure may be short-term [acute exposure], of intermediate duration, or long-term [chronic exposure].

The term "exposure" was found in the following pages:

New Certified Reference Materials supporting the analysis of food supplements | EVISA's News
US EPA offers chance to speak out against hexavalent chromium | EVISA's News
Metal species and Alzheimer's disease | EVISA's News
Mercury isotope ratio measurements of methylmercury in fish | EVISA's News
Link database: GreenFacts: Alzheimer, cancer : scientific assessments on health risks from aluminium exposure in food and dermatology products.
Journals database: Exposure and Health
New research results suggest that mercury hotspots in the northeastern US are home made | EVISA's News
New arsenic compounds found in herring | EVISA's News
Tributyltin added to U.N. trade watch list | EVISA's News
Link database: EFSA: Potassium molybdate as a source of molybdenum added for nutritional purposes to food supplements
Journals database: Journal of Laser Applications
Instrument database: Bruker Nano GmbH - M6 JETSTREAM - Large Area Micro X-ray Fluorescence Spectrometer
Link database: FDA: Arsenic in Pear Juice Analytical Results, 2005-2011
Arsenic in rice milk exceeds EU and US drinking water standards | EVISA's News
Bioavailable and toxic platinum species present in silicone breast implants ? | EVISA's News
Mercury Speciation Analysis of Dried Blood Spot Samples | EVISA's News
The use of arsenic in "poultry industry" | EVISA's News
Mercury in Fish: Groups Sue FDA for Seafood Health Information | EVISA's News
New findings about Thimerosal Neurotoxicity | EVISA's News
EPA Study: Mercury Levels in Women of Childbearing Age Drop 34 Percent | EVISA's News