A specific instance of bioavailability with reference to plants. In some instances it is useful to differentiate between phytoavailability and bioavailability along the food chain.  Phytoavailability controls the transfer of a trace element from soil to a plant, and bioavailabilty controls the transfer of the trace element from the plant material to the receptor organism, the transfer factors are unlikely to be the same.

The term "phytoavailability" was found in the following pages:

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