food chain

Sequence of organisms in an ecosystem occupying specific hierarchical levels (trophic levels) such that organisms belonging to a superior level survive by eating organisms belonging to inferior levels. The chain begins with plants and ends with the largest carnivores. The sequence can be represented as compartments in a mathematical model or analysis.

Source: IAEA (2000)





The term "food chain" was found in the following pages:

Ultratrace determination of methylmercury in seawater using automated GC-AFS | EVISA's News
Despite international efforts to reduce mercury emission to the environment, mercury contamination of tuna is stubbornly high | EVISA's News
Company database: Food and Environment Research Agency (FERA)
UCSC Researchers Discover Methyl Mercury in California Coastal Fog | EVISA's News
EVISA News revisited: Dissension on the best way to fight mercury pollution | EVISA's News
Link database: Princeton University: Mercury Cycling and Methylation
Link database: EFSA: EFSA provides risk assessment on mercury in fish: Precautionary advice given to vulnerable groups
Company database: Food and Drink Federation (FDF)
Directory of scientists: Alexandre M. Moniz de Bettencourt
Bacterial methylation of mercury not only starting from oxidized mercury | EVISA's News
New study shows: Coastal water, not sediment, predicts methylmercury bioaccumulation in the marine food web | EVISA's News
EU approves new selenium compound for use as a nutritional supplement in animals | EVISA's News
New arsenic species detected in carrot samples | EVISA's News
Tributyltin exposure promotes obesity in following mice generations | EVISA's News
Plant uptake of trimethylantimony from contaminated soils | EVISA's News
Roxarsone and it metabolites in organic fertilizer lead to human exposure to arsenic | EVISA's News
Link database: Toxipedia: Mercury
TEF-3: 3rd International IUPAC Symposium on Trace Elements in Food | EVISA's Agenda of Events
Mercury contaminated freshwater fish from the NE United States: Where comes the mercury from ? | EVISA's News
Link database: EFSA: Scientific Opinion on Lead in Food