reproducibility

Reproducibility is the precision under reproducibility conditions.

Reproducibility is the closeness of the  agreement between the results of measurements of the same analyte in distinct subsamples of a test material, where the individual measurements are carried out  changing conditions such as: observer,  measuring instrument, location, conditions of use, time, but applying the same method.



The term "reproducibility" was found in the following pages:

Instrument database: Shimadzu Europe - FTIR-8400S
Instrument database: Waters Corporation - MALDI micro MX
Material database: Food Analysis Performance Assessment Scheme (FAPAS) - Test Material T1094 (Dairy Ration)
Material database: FAPAS - Test Material T0797 (Canned Fish)
Tools for elemental speciation
Instrument database: Thermo Scientific - Focus GC
Material database: The Food and Environment Research Agency (FAPAS) - Test Material T07147 (Chilli sugar paste)
Material database: The Food and Environment Research Agency (FAPAS) - Test Material T0777 (Wine)
Stability of Reference Materials for Elemental Speciation Analysis | EVISA's News
Instrument database: Agilent Technologies Inc. - 1260 Infinity Nanoflow LC System for MS
Material database: Food Analysis Performance Assessment Scheme (FAPAS) - Test Material T07123 (Infant Formula, Cereal)
Instrument database: Anton Paar GmbH - HPA-S High pressure Asher
Material database: The Food and Environment Research Agency (FAPAS) - Test Material T07150 (Fruit Juice)
Instrument database: Beijing Rayleigh Analytical Instrument Corporation (BRAIC) - WFX-210 Atomic Absorption Spectrophotometer
Instrument database: Aurora Instruments Ltd. - VIS 130 Spectrophotometer
Instrument database: Aurora Biomed - VIS 130 Spectrophotometer
Material database: FAPAS - Test Material T1863 (Breakfast Cereal)
Instrument database: Netzsch-Gerätebau GmbH - DIL 402 CD Dilatometer
Instrument database: Teledyne CETAC Technologies - QuickTrace M-7500 Mercury Analyzer
Instrument database: Eksigent - NanoLC-2D system