reproducibility
Reproducibility is the precision under reproducibility conditions.
Reproducibility is the closeness of the agreement between the results of measurements of the same analyte in distinct subsamples of a test material, where the individual measurements are carried out changing conditions such as: observer, measuring instrument, location, conditions of use, time, but applying the same method.
Reproducibility is the closeness of the agreement between the results of measurements of the same analyte in distinct subsamples of a test material, where the individual measurements are carried out changing conditions such as: observer, measuring instrument, location, conditions of use, time, but applying the same method.
The term "reproducibility" was found in the following pages:
Material database: Food Analysis Performance Assessment Scheme (FAPAS) - Test Material T07145 (Wine)