bioaccessibility

Bioaccessibility is a measure of the physiological solubility of a metal in the gut. Because solubility is usually required for absorption across membranes bioaccessibility may be a predictor of bioavailability when solubility is the major determinant of absorption across the gut epithelium.



The term "bioaccessibility" was found in the following pages:

Directory of scientists: Tamara GarcĂ­a Barrera
New way of cooking rice removes arsenic and retains mineral nutrients, study shows | EVISA's News
Arsenic Speciation in Rice Cereals for Infants | EVISA's News
Discovery of Selenoneine in Boletus edulis: A Potential Terrestrial Source of a Potent Antioxidant | EVISA's News
Directory of scientists: Francesco Cubadda
Link database: Iodine speciation and bioavailability
Researchers found new sulfur-containing metabolites in the urine of rats exposed to arsenite | EVISA's News
How Safe Is Arsenic in Seafood? | EVISA's News
Methylmercury in fish: Can you cook it out ? | EVISA's News
Chemical speciation analysis for nutrition and food science | EVISA's News
Tellurium Speciation Analysis of Soil Samples Taken from an Area Associated with the Storage, Processing, and Recovery of Electrowaste | EVISA's News
Link database: Bioaccessibility Research Canada (BARC)
5th SETAC World Congress | EVISA's Agenda of Events
Trace element speciation analysis for environmental sciences | EVISA's News
Speciation and Toxicity | EVISA's News
Half of the rice sold in the UK breaches limits on arsenic for children | EVISA's News
Simultaneous selenium and sulphur speciation analysis in cultured mushrooms (Pleurotus pulmonarius) | EVISA's News
Speciation Analysis of Arsenic in Honey | EVISA's News
Directory of scientists: Francesco Cubadda
Cadmium in chocolate: New EU regulation enter into force 1 January 2019 | EVISA's News