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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).


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Name:
Francesco Cubadda
Position:
Senior Researcher, Team leader, Head of National Reference Laboratory for nanomaterials in food
Address:
Dept. Food Safety and Veterinary Public Health, Istituto Superiore di Sanità - National Institute of Health, Viale Regina Elena 299, 00161 Rome, Italy
Telephone:  +39 06 49906024
Francesco Cubadda

E-Mail:  francesco.cubadda@iss.it
Homepage:  https://www.researchgate.net/profile/Francesco-Cubadda
Interests:
    • Nanotoxicology
    • New Approach Methodologies
    • Fate of nanoparticles in the gastrointestinal tract
    • Biodistribution of nanomaterials
    • Physico-chemical characterization of nanomaterials
    • Analytical determination of nanomaterials in food and biological samples
    • Single particle ICP-MS
    • Risk assessment of nanomaterials
    • Chemical and nutritional risk assessment
    • Speciation analysis of toxic and essential elements in food and human samples
    • Bioaccessibility and bioavailability of trace elements
    • Biomarkers of exposure
    • Dietary exposure assessment

    Instrumentation:
    • Clean laboratory facilities and instrumentation for nanomaterial and ultra-trace analysis
    • ICP-MS(/MS) (Agilent 8900 ‘Triple Quadrupole’)
    • ICP-MS(/MS) (NexION 5000 Multi-Quadrupole)
    • DLS and ELS (Malvern Nano ZS)
    • FFF-UV-DLS-MALS-ICP-MS(/MS) (AF4 hyphenated with ICP-MS/MS and other detectors)
    • HPLC-ICP-MS(/MS)
    • TEM and SEM/EDX (via ISS core facilities)
    Occurence of this scientist in other parts of the EVISA webportal:



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    HPLC 2024: 52nd International Symposium on High Performance Liquid Phase Separations and Related Techniques
    20.07.2024
    Denver, Colorado, USA
    Mercury 2024: 16th International Conference on Mercury as a Global Pollutant
    21.07.2024
    Cape Town, South Africa
    EMS 2024: Environmental Measurement Symposium
    05.08.2024
    Garden Grove, CA
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    Preserving Inorganic Arsenic Speciation in Reducing Groundwater
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