bioavailability

extent to which a substance to which a body is exposed (by ingestion, inhalation, injection, or skin contact) reaches the systemic circulation, and the rate at which this occurs



The term "bioavailability" was found in the following pages:

Journals database: Food Chemistry
Optimization of speciation analysis of iodine in seaweed | EVISA's News
Directory of scientists: Carlos Bendicho Hernández
Material database: Applied Isotope Technologies - ESIS™ Monomethyl mercury (isotopically labeled)
New study shows: Coastal water, not sediment, predicts methylmercury bioaccumulation in the marine food web | EVISA's News
Journals database: African Journal of Pure and Applied Chemistry
Books on Elemental Speciation (published 2001-2005) | EVISA's News
Journals database: ACS Food Science & Technology
Link database: FLUXY/MHEDYN: Modelling of dynamic environmental processes
Improving the Determination of Toxic Metal Species in Drugs | EVISA's News
Journals database: Food Additives and Contaminants Part A
Journals database: Food Science & Nutrition
9th International Conference on the Biogeochemistry of Trace Elements (ICOBTE) | EVISA's Agenda of Events
Incorporation of rare earth elements in the shell of freshwater mussels as an indicator for their bioavailability from polluted river water | EVISA's News
Link database: USDA: INKING BIOGEOCHEMICAL SPECIATION AND BIOAVAILABILITY OF TRACE ELEMENT CONTAMINANTS FOR SOIL RISK ASSESSMENT AND REMEDIATION
X-ray absorption spectroscopy for speciation analysis | EVISA's News
Despite international efforts to reduce mercury emission to the environment, mercury contamination of tuna is stubbornly high | EVISA's News
Free webinar: Living with trace elemental species – speciation, legislation, analytical demands and ICP-MS | EVISA's Agenda of Events
Directory of scientists: Francesco Cubadda
Natural dissolved organic matter plays dual role in cycling of mercury | EVISA's News