bioavailability
extent to which a substance to which a body is exposed (by ingestion, inhalation, injection, or skin contact) reaches the systemic circulation, and the rate at which this occurs
The term "bioavailability" was found in the following pages:
Experts in Speciation Analysis came together in Münster, September 4-7, 2007 | EVISA's News
Journals database: Food Science & Nutrition
Graduate Course on Speciation and Bioavailability | EVISA's Agenda of Events
Directory of scientists: Raewyn M. Town
Directory of scientists: Adrian Ammann
Journals database: Zhonghua-yaoxue-zazhi = The Chinese pharmaceutical journal
Link database: Canadian Environmental Protection Act: Priority Substances List: Inorganic Cadmium compounds
Directory of scientists: Amauri Antonio Menegário
Link database: CODA-CERVA: Selenium
Man is significantly contaminating oceans with mercury | EVISA's News
TraceSpec 2011: 13th Workshop on Progress in Trace Metal Speciation for Environmental Analytical Chemistry | EVISA's Agenda of Events
Researchers discover how selenium is incorporated into proteins | EVISA's News
Directory of scientists: Carlos Bendicho Hernández
EU approves new selenium compound for use as a nutritional supplement in animals | EVISA's News
Graduate Course on Speciation and Bioavailability | EVISA's Agenda of Events
Improving the Determination of Toxic Metal Species in Drugs | EVISA's News
Link database: EFSA: L-selenomethionine as a source of selenium added for nutritional purposes to food supplements
How Safe Is Arsenic in Seafood? | EVISA's News
Link database: Princeton University: Metal Complexing Agents
Link database: Switzerland: Analytical and Biophysical Environmental Chemistry Group (CABE)