Speciation News

The European Commission has asked the European Food Safety Authority (EFSA) for a risk assessment on organoarsenic species in food. EFSA has now presented its scientific opinion on the risk assessment...

A group of Chinese researchers has developed a rapid method for determining monoiodoacetic acid and inorganic iodine in drinking water by combining capillary electrophoresis and inductively coupled pl...

A group of researchers from China have compared 14 different methods for preserving inorganic arsenic species in reducing groundwater. They recommend adding large amounts of EDTA and storing the sampl...

The European Commission has instructed the European Chemicals Agency (ECHA) to broaden the scope of the REACH restriction proposal, extending it to include at least 12 chromium (VI) substances. This d...

Chinese researchers have developed a method for swift chromium speciation analysis in food. This innovative technique sheds light on the behavior of hexavalent chromium in various foodstuffs, uncoveri...

A group of Polish researchers investigated for the first time the arsenic speciation in honey samples....

A team of German researchers has devised a liquid chromatographic method for separating organotin compounds present in workplace air, utilizing the advanced HPLC-ICP-MS technique to quantify 11 specif...

EVISA's web portal stands as a beacon of reliable information in the realm of trace element and speciation analysis. More than just a repository, it's a meticulously curated resource designed to equip...

Over the centuries released amounts of the toxic metal have accumulated in the deep sea and are circulating into shallower waters where the fish feed, new research found....

Arsenic, a naturally occurring metalloid, is ubiquitously present in the environment. Arsenic has been listed in the first class of human carcinogen by the International Agency for Research on Cancer ...