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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).

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Chiriotto Editori



Type	Publisher
Homepage	http://www.chiriottieditori.it/
Headquaters	Pinerolo, Italy
Address	Viale Rimembranza 60
City	Pinerolo, Italy
Zip-code	10064
Country	Italy
Phone	+39 0121 393127
Fax	+39 0121 794480
Email	info@chiriottieditori.it

CHIRIOTTI EDITORI is an Italian publishing house specialized since 1950 in technical magazines for the food and beverage industries. Presently there are six leading magazine, two of them in English, that cover the whole food sector. The activity of CHIRIOTTI EDITORI is also focused on technical and scientific books; the catalogue comprises more than 40 titles concerning food chemistry, sensory analysis, oenology, food technology, bottling, packaging, cereal milling, pasta production, bread making technology, ice cream and confectionery production, pastry chef's hand-books, and several proceedings of Italian congresses.
Journals of
Chiriotto Editori (2)

Events

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Winter Conference on Plasma Spectrochemistry
12.01.2026
Tucson, AZ

Gordon Research Seminar: Bioinorganic Chemistry
16.01.2026
Ventura, California, United States

Gordon Research Conference: Metals in Biology
18.01.2026
Ventura, California, United States

... more Events

News

What's new on EVISA's web site ?

The European Virtual Institute for Speciation Analysis: Promoting Speciation Analysis for More Than 22 Years – Still a Necessary Activity?

New selenium compounds found in edible mushrooms

Overview of automation in speciation analysis

... more News