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Clinical Nutrition

Description
official journal of ESPEN, The European Society of Parenteral and Enteral Nutrition

 

Status
active
Indexing
BIOSIS, CINAHL, Cambridge Scientific Abstracts,
Current Contents/Clinical Medicine, EMBASE, Elsevier BIOBASE, Excerpta Medica, Medical Documentation Service, Reference Update, Research Alert, SCISEARCH, Scopus
Subject

Source type
Journal
Publisher
ISBN ISSN
0261-5614
First volume
1
Last volume
32+
Homepage
Description
Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles, reviews and educational papers providing an invaluable reference for any specialist concerned with these fields.

Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of Parenteral and Enteral Nutrition or, more broadly, Clinical Nutrition and Metabolism.

Being the journal of ESPEN with members from various interests, either focused on basic research or clinical disciplines, the journal reflects the scientific nature of this multidisciplinary background and encourages the coordination of investigation and research from these disciplines. The journal publishes guidelines, consensus statements, original articles, short communications, letters to the Editor and review papers on those factors in acute and chronic diseases, which have metabolic and nutritional implications. It also publishes scientific works related to the development of new techniques and their application in the field of clinical nutrition.


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