|
Literature / Source Database:
Journal of Food Safety
| Title (short) |
J. Food Saf. |
| CODEN |
JFSAD |
| Languages |
English |
| First year |
1977 |
| Impact factor |
0.915 |
| Editor |
Karl Matthews |
|
|
|
Status
active
Indexing
Abstracts on Hygiene and Communicable Diseases; AgBiotech News and Information; Agricola (Agricultural OnLine Access) (Aug.1977, vol.1, no.1-); Agroforestry Abstracts (Online Edition);
Aquatic Sciences & Fisheries Abstracts; BIOBASE;
Biotechnology & Bioengineering Abstracts; Chemical Abstracts; Current Awareness in Biological Sciences; Current Contents; Dairy Science Abstracts; Environmental Sciences and Pollution Management; Food Science and Technology Abstracts;
Grasslands and Forage Abstracts; Health and Safety Science Abstracts (Online Edition), Horticultural Science Abstracts; Index to Scientific Reviews; Index Veterinarius; Maize Abstracts Online; Microbiology Abstracts; Nutrition Abstracts and Reviews; Ornamental Horticulture; Pig News & Information; Postharvest News and Information;
Poultry Abstracts; Referativnyi Zhurnal; Review of Aromatic and Medicinal Plants; Review of Medical and Veterinary Mycology; Review of Plant Pathology; Rice Abstracts; Risk Abstracts (Online Edition); Science Citation Index; SCOPUS;
Soybean Abstracts (Online Edition); Tropical Diseases Bulletin; Veterinary Bulletin; Weed Abstracts; Wheat, Barley and Triticale Abstracts;
Wildlife Review Abstracts; World Agricultural Economics and Rural Sociology Abstracts
Subject
Source type
Journal
Publisher
ISBN ISSN
0149-6085
First volume
1
Last volume
28+
Homepage
| Resources |
|
Availability |
|
|
|
|
|
| Text PDF |
 |
free access |
 |
| Text Html |
|
for subscriber |
|
| References |
|
not available |
 |
| Abstracts |
|
|
|
| TOC |
|
|
|
|
|
|
|
Description
This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
Related links:
|
