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Literature / Source Database:
Acta Alimentaria
Description
an international journal of food science published by the Committee on Food Science of the Hungarian Academy of Sciences
| Title (short) |
Acta Aliment. |
| Languages |
English, English |
| First year |
1975 |
| Impact factor |
0.458 |
| Editor |
József Farkas |
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Status
active
Indexing
ASCA, Biological Abstracts, BIOSIS Previews, CAB Abstracts, Chemical Abstracts, Current Contents: Agriculture, Biology and Environmental Sciences, Elsevier Science Navigator, Global Health, Index Veterinarius, Science Citation Index, Science Citation Ind
Predecessor
Subject
Source type
Journal
Publisher
ISBN ISSN
0139-3006
E ISSN
1588-2535
First volume
28
Last volume
49+
Publish city
Budapest
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
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