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Literature / Source Database:
Food structure
Description
international journal on the structure of foods and feeds with special emphasis on relation between processing, molecular properties
| Title (short) |
Food Struct. |
| Languages |
English, English |
| First year |
1990 |
| Last year |
1995 |
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Status
discontinued
Predecessor
Food microstructure
Subject
Source type
Journal
Publisher
ISBN ISSN
1046-705X
First volume
9
Last volume
14
Publish city
Chicago, Ill.
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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