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Literature / Source Database:
Molecular Nutrition and Food Research
Description
bioactivity, chemistry, immunology, microbiology, safety, technology
| Title (short) |
Mol. Nutr. Food Res. |
| Languages |
English |
| First year |
2004 |
| Impact factor |
4.551 |
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Status
active
Predecessor
Subject
Source type
Journal
Publisher
ISBN ISSN
1613-4125
E ISSN
1613-4133
First volume
1
Last volume
56+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: - Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
- Immunology - Understanding the interactions of food and the immune system.
- Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
- Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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