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Literature / Source Database:
LWT- Food Science and Technology
Description
An official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST).
| Title (short) |
LWT - Food Sci. Technol. |
| Languages |
English |
| First year |
1989 |
| Impact factor |
2.711 |
| Editor |
Katrin Hecht |
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Status
active
Indexing
Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.
Predecessor
Subject
Source type
Journal
Publisher
ISBN ISSN
0023-6438
First volume
26
Last volume
54+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.
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