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Literature / Source Database:
Czech Journal of Food Sciences
Description
an international journal
| Title (short) |
Czech J. Food Sci. |
| Title (abbrev) |
CJFS |
| Languages |
English |
| First year |
1998 |
| Impact factor |
0.472 |
| Editor |
Jan Velíšek |
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Status
active
Indexing
ISI Web of Knowledge®, Web of Science®, Science Citation Index Expanded®, ISI Alerting Services®, Current Contents®/Agriculture, Biology and Environmental Sciences®, Agrindex of AGRIS/FAO database, Cambridge Scientific Abstract, Czech Agricultural and Food Bibliography, Elsevier's Bibliographic Databases, Food Science and Technology Abstracts, Dairy Science Abstracts, Chemical Abstracts, CAB Abstracts, FROSTI, PASCAL (INIST), SCOPUS, TOXLINE PLUS
Predecessor
Subject
Source type
Journal
Publisher
ISBN ISSN
0862-8653
E ISSN
1212-1800
First volume
18
Last volume
27+
Publish city
Praha
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
CJFS publishes original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy.
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