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Literature / Source Database:
American Journal of Food Technology
| Title (short) |
Am. J. Food Technol. |
| Languages |
English |
| First year |
2006 |
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Status
active
Indexing
ASCI-MedLit; CABI; Cambridge Scientific Abstract; Chemical Abstract Services; Directory of Open Access Journals (DOAJ); Google Scholar; SCOPUS
Subject
Source type
Journal
Publisher
ISBN ISSN
1557-4571
E ISSN
1557-458X
First volume
1
Last volume
5+
Homepage
| Resources |
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish research papers describing the results of original research, review articles and short communications on food science and technology with an expanded scope including food engineering, food management, food production and nutrition. It publishes high quality original research results on developments in food science and emerging technologies, covering subjects such as shelf-life and food safety, engineering scale-up, nutrition, economic and environmental aspects of food processing technologies.
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