Literature / Source Database:
International Journal of Food Safety, Nutrition and Public Health
Title (short) |
Int. J. Food Saf., Nutr. Publ. Health |
Title (abbrev) |
IJFSNPH |
Languages |
English |
First year |
2008 |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
1479-3911
E ISSN
1479-392X
First volume
1
Last volume
3+
Homepage
Resources |
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Availability |
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Text PDF |
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free access |
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Text Html |
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for subscriber |
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References |
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not available |
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Abstracts |
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TOC |
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Description
The objectives of IJFSNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, producers, marketers, policy makers, governmental and non-governmental agencies, and others concerned the food safety, nutrition and public health dimensions. It aims at "Safe Food for Better Nutrition" which will consequently promote public health and combat diseases. The international dimension is emphasised in order to catalyse diffusion of technological advances to food producers and consumers worldwide and to heighten international awareness of emerging public health challenges related to food safety and malnutrition.
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