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Literature / Source Database:
International Journal of Food Properties
Description
food properties for success ; data, measurements, predictions, applications
| Title (short) |
Int. J. Food Prop. |
| CODEN |
IJFPFO |
| Languages |
English |
| First year |
1998 |
| Impact factor |
1.586 |
| Editor |
M. Shafiur Rahman |
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Status
active
Indexing
ASFA 1: Aquatic Sciences and Fisheries Abstracts, BioSciences Information Service of Biological Abstracts (BIOSIS), Chemical Abstracts, Chemoreception Abstracts, Current Contents, Current Contents/Agriculture, Biology, and Environmental Sciences, Engineering Index/COMPENDEX PLUS, Foods Adlibra, Food Science and Technology Abstracts, Index Medicus/MEDLINE, ISI Alerting Services, PubSCIENCE, Science Citation Index Expanded (SCIE), and Social Sciences Citation Index.
Subject
Source type
Journal
Publisher
ISBN ISSN
1094-2912
E ISSN
1532-2386
First volume
1
Last volume
13+
Publish city
Philadelphia, PA
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
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