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Literature / Source Database:
Food Reviews International
| Title (short) |
Food Rev. Int. |
| Languages |
English |
| First year |
1985 |
| Impact factor |
1.974 |
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Status
active
Indexing
BioSciences Information Service of Biological Abstracts (BIOSIS), Chemical Abstracts, Current Contents/Agriculture, Biology and Environmental Sciences, Division for Industrial Studies,Food Science and Technology Abstracts, Foods Adlibra, Index to Scientific Reviews, PubSCIENCE, Reference Update, Research Alert, and Science Citation Index Expanded (SCIE).
Subject
Source type
Journal
Publisher
ISBN ISSN
8755-9129
E ISSN
1525-6103
First volume
1
Last volume
29+
Publish city
Philadelphia, PA
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
- food scientists and technologists
- food and cereal chemists
- chemical engineers
- agriculturists
- microbiologists
- toxicologists
- nutritionists
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