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Literature / Source Database:
Comprehensive Reviews in Food Science and Food Safety
Description
A publication of the Institute of Food Technologists (IFT)
| Title (short) |
Comp. Rev. Food Sci. Food Safety |
| Title (abbrev) |
CRFSFS |
| Languages |
English |
| First year |
2002 |
| Impact factor |
4.903 |
| Editor |
Manfred Kroger |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
1541-4337
First volume
1
Last volume
15+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology.
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