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Literature / Source Database:
Milchwissenschaft - Milk Science International
Description
The Journal is the publication of the German Association of Dairy Science
| Title (short) |
Milchwissenschaft |
| CODEN |
MILCAD |
| Languages |
German, English |
| Impact factor |
0.416 |
| Editor |
Volker Krömker |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
0026-3788
First volume
68
Last volume
70+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Milchwissenschaft - Milk Science International is a scientific, open access journal with a double-blinded review process. Scientists of all disciplines associated with milk and dairy production are invited to submit papers to the peer-reviewed journal Milchwissenschaft – Milk Science International. The main topics of the journal are following: - Milk production - Dairy processing and technology - Dairy chemistry and physics - Dairy microbiology - Milk and dairy products in human nutrition - Milk marketing and economics The principle aim of the journal is to present newest scientific knowledge in short and precise articles. The papers comprise original articles, short communications and letters to the editor. As editorial decisions do not depend on perceived significance or impact of a study authors should not hesitate to submit manuscripts reporting negative results.
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