Literature / Source Database:
Cereal Chemistry
Title (short) |
Cereal Chem. |
CODEN |
CECHAF |
Languages |
English |
First year |
1924 |
Impact factor |
1.036 |
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Status
active
Indexing
Biological Abstracts, Biological and Agricultural index, Chemical Abstracts, Current Contents, Excerpta Medica, Nutrition Abstracts and Reviews, Science Citation Index, Dairy Science Abstracts, Field Crop Abstracts, Herbage Abstracts, Plant Breeding Abstracts, Review of Plant Pathology, Soils and Fertilizers, Weed Abstracts, Flour Milling and Baking Research Association (FMBRA).
Subject
Source type
Journal
Publisher
ISBN ISSN
0009-0352
First volume
37
Last volume
87+
Publish city
St. Paul, Minn.
Homepage
Resources |
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Availability |
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Text PDF |
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free access |
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Text Html |
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for subscriber |
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References |
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not available |
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Abstracts |
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TOC |
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Description
Cereal Chemistry® is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.
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