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Literature / Source Database:
International Journal of Food Sciences and Nutrition
| Title (short) |
Int. J. Food Sci. Nutr. |
| Languages |
English, English, English |
| Impact factor |
1.451 |
| Editor |
C. J. K. Henry |
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Status
active
Indexing
BIOSIS, Chemical Abstracts, CML CLINICAL NUTRITION, Current Contents/Agriculture, Biology & Environmental Sciences, EBSCO Online, Elsevier BIOBASE/Current Awareness in Biological Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstrac
Subject
Source type
Journal
Publisher
ISBN ISSN
0963-7486
E ISSN
1465-3478
First volume
2
Last volume
59+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include: - impact of nutritional science on food product development
- nutritional implications of food processing
- bioavailibility of nutrients
- nutritional quality of novel foods
- food-nutrient interactions
- use of biotechnology in food science/nutrition
- tropical food processing and nutrition
- food acceptability and dietary selection
- nutritional and physiological aspects of food
- dietary requirements and nutritive value of food
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