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Literature / Source Database:
Sciences des aliments
Description
An international journal of food science and technology
| Title (short) |
Sci. Aliments |
| CODEN |
SCALDC |
| Languages |
French, English |
| Impact factor |
0.9 |
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Status
active
Indexing
Agris; Biological Abstracts; CAB; Chemical Abstracts; Current Contents; Dairy Science Abstracts; Food Science and Technology Abtracts; Ialine-Pascal; Nutrition Abstracts and Review...
Predecessor
Subject
Source type
Journal
Publisher
ISBN ISSN
0240-8813
First volume
20
Last volume
27+
Homepage
| Resources |
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Sciences des Aliments publishes original papers, notes and review articles in French or in English, in various fields of food science and technology. It provides an overall coverage of the various areas of the food industry from functional properties and qualities of raw material and foodstuffs, through biotechnology and food process engineering, preservation and storage or packaging to hygiene and quality. Besides its usual themes Sciences des Aliments deals with principles and methods relevant to food science and technology. Sciences des Aliments also includes research notes, and short communications to provide a more efficient information.
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