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Literature / Source Database:
Agronomy
Description
Agronomy is an international, scientific, peer-reviewed, open access journal published monthly online by MDPI. The Spanish Society of Plant Physiology (SEFV) is affiliated with Agronomy and their members receive a discount on the article processing charg
| Title (short) |
Agronomy |
| Languages |
English |
| First year |
2011 |
| Impact factor |
3.417 |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
2073-4395
First volume
1
Last volume
11+
Publish city
Basel
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Agronomy (ISSN 2073-4395) is an international and cross-disciplinary scholarly journal on agronomy and agroecology. It publishes reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles. There are, in addition, unique features of this journal: - manuscripts regarding research proposals and research ideas will be particularly welcomed
- computed data or files regarding the full details of the experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
- we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
Subject Areas - Crop breeding and genetics
- Chemistry, biology, and genetics applied to agronomy
- Biotechnology for farming and the use of plants, plant breeding
- Farming and cropping systems
- Precision agriculture
- Crop-livestock interactions
- Crop and soil interactions
- Soil heath and plant nutrition for sustainable agriculture
- Agronomy of urban and peri-uban areas
- Organic farming
- Weed science and weed management systems
- Industrial and bioenergy crops
- Horticultural and floricultural crops
- Agroecosystems and the environment
- Sustainable development of agronomy
- Sustainability, biodiversity and ecosystem services of bioenergy cropping systems
- Crop physiology
- Water management/Irrigation in agronomy
- Agricultural meteorology (climate change)
- Grassland and pasture improvement and agronomy
- Food systems
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