|
Literature / Source Database:
Carpathian Journal of Food Science and Technology
Description
The Carpathian Journal of Food Science and Technology is an open access journal published by the Chemistry-Biology Department of North University of Baia Mare Romania.
| Title (short) |
Carpath. J. Food Sci. Technol. |
| Languages |
English |
| Editor |
Liviu Giurgiulescu |
|
|
|
Status
active
Subject
Source type
Journal
ISBN ISSN
2066-6845
First volume
1
Last volume
2+
Publish city
Baia Mare, Romania
Homepage
| Resources |
|
Availability |
|
|
|
|
|
| Text PDF |
 |
free access |
|
| Text Html |
 |
for subscriber |
 |
| References |
|
not available |
|
| Abstracts |
|
|
|
| TOC |
|
|
|
|
|
|
|
Description
The Carpathian Journal of Food Sciences and Technology publishes original scientific peer-reviewed papers that cover all aspects of food science from raw materials through processing and economical aspects up to final products and their nutritional characteristics. Both fundamental and applied research is accepted.
The main topics are:
- Food Chemistry
- Food Processing Technology
- Health, Nutrition and Food
- Toxicology and Food Safety
- Food Analysis
- Food Policy
- Food marketing
- Consumer protection
Related links:
|
