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Literature / Source Database:
Current Opinion in Food Science
| Title (short) |
Curr. Opin. Food Sci. |
| Languages |
English |
| First year |
2015 |
| Impact factor |
9.8 |
| Editor |
A.G. Maragoni, A. Sant'Ana |
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Status
active
Indexing
COMPENDEX; Scopus; Web of Science
Subject
Source type
Journal
Publisher
ISBN ISSN
2214-7993
E ISSN
2214-7993
First volume
1
Last volume
47+
Publish city
Amsterdam
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Current Opinion in Food Science is a review journal that aims to provide specialists with a unique and educational platform to keep up to date with the expanding volume of information published in the field of food science. It publishes 6 issues per year covering the following 12 sections, each of which is reviewed once a year: Food Physics and Materials Science; Food Engineering and Processing; Food Toxicology; Food Chemistry and Biochemistry; Food Bioprocessing; Food Microbiology; Food Safety; Food Mycology; Sensory Sciences and Consumer Behavior; Functional Foods and Nutrition; Foodomics Technologies; Innovations in Food Science.
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