European Food and Drink Review

The European Food & Drink Review has been covering the European food and beverage manufacturing industry since 1988. Combining in-depth technical reports with incisive editorial commentary and debate, The European Food & Drink Review is always at the forefront of foodand- beverage technology issues and debates. It is quite simply the voice of the European food and beverage manufacturing industry. Unlike other publications, The European Food & Drink Review is the only publication that covers developments in the latest technology and applications right throughout the food processing cycle from raw materials to finished products.

Editorials are informative, concise, easy to read and sourced from research bodies and associations as well as leading food-and-beverage manufacturers throughout the world. The result is a well-balanced and refreshing publication that has practical day-to-day benefits and addresses the long-term needs of the food and beverage manufacturer.