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Literature / Source Database:
Food Science and Biotechnology
| Title (short) |
Food Sci. Biotechnol. |
| Title (abbrev) |
FSB |
| Languages |
English |
| Impact factor |
0.699 |
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Status
active
Indexing
Current Contents and Science Citation Index Expanded (SCIE) from 2003. FSB has been also indexed by SCOPUS from September, 2008.
Subject
Source type
Journal
ISBN ISSN
1226-7708
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The Food Science and Biotechnology (Food Sci. Biotechnol.; FSB), an international journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology.
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