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Literature / Source Database:
Food Technology
Description
journal of the Institute of Food Technologists
| Title (short) |
Food Technol. (Chicago) |
| Languages |
English |
| First year |
1947 |
| Impact factor |
0.239 |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
0015-6639
First volume
53
Last volume
64+
Publish city
Chicago, Ill.
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Food Technology, the flagship publication of the Institute of Food Technologists, is the premier source of vital, credible information on food science and technology for food professionals worldwide.
Related links:
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