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Literature / Source Database:
Grasas Y Aceites = International journal of fats and oils
Description
órgano del Instituto Nacional de Ciencia y Tecnología de los Alimentos y de la Asociación Internacional de Estudios sobre Grasas
| Title (short) |
Grasas Aceites (Seville) |
| CODEN |
GRACAN |
| Languages |
Spanish |
| First year |
1950 |
| Impact factor |
0.827 |
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Status
active
Subject
Source type
Journal
ISBN ISSN
0017-3495
E ISSN
1988-4214
First volume
51
Last volume
61+
Publish city
Sevilla
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Grasas y Aceites is devoted to scientific and technological information on the field of edible fat and oils and their derivatives. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.
Grasas y Aceites covers the following fields: oleaginous fruit and seeds, edible fatty materials as well as related products and their derivatives, including table olives. It also accepts manuscripts related to by-products from all the previous materials and the handling and treatment of the wastewaters from related industries.
Grasas y Aceites provides unrestricted access to all contents of this online edition.
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