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Literature / Source Database:
International Dairy Journal
| Title (short) |
Int. Dairy J. |
| CODEN |
IDAJE6 |
| Languages |
English |
| Impact factor |
1.938 |
| Editor |
P. Jelen |
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Status
active
Indexing
AGRICOLA, CAB Abstracts, Cambridge Scientific Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, Dairy Science Abstracts, EMBiology, Food Science and Technology Abstracts, Publications in Food Microbiology, Scopus
Subject
Source type
Journal
Publisher
ISBN ISSN
0958-6946
First volume
1
Last volume
32+
Homepage
| Resources |
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The International Dairy Journal publishes original, refereed research papers and critical reviews on all aspects of dairy science and technology. Within this scope, the journal pays particular attention to applied research and to the interface of the dairy and food industries.
The journal provides a truly international forum for the communication of research in dairy science, including the research and development of dairy and allied products.
The journal's coverage includes:
- Biosynthesis, chemistry and physico-chemical properties of milk constituents
- Microbiology, enzymology, biotechnology and bioengineering
- Dairy engineering and new developments in processing
- Relevant emulsion science, food structure and texture
- Raw material quality; milk assembly
- Flavour and off flavour development
- Milk from non-bovine species
- Product development and usage of dairy ingredients in other foods
- Relevant sensory science/consumer studies
- Analytical, nutritional, environmental and legal subjects
International Dairy Journal does not publish papers related to milk production, feeding, cow health and other aspects of on-farm milk production.
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