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Literature / Source Database:
Journal of Agricultural and Food Chemistry
Description
Chemistry and biochemistry of agriculture and food along with safety, composition and processing; including feeds, pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals with their metabolism, toxicology, and environ
| Title (short) |
J. Agric. Food Chem. |
| CODEN |
JAFCAU |
| Languages |
English |
| First year |
1953 |
| Impact factor |
2.857 |
| Editor |
James N. Seiber |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
0021-8561
E ISSN
1520-5118
First volume
1
Last volume
59+
Publish city
Washington, DC
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The Journal publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. Topics covered include chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other bio-based materials, byproducts, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agro-chemicals, together with their metabolism, toxicology, and environmental fate. In addition, JAFC reports on the chemical processes involved in nutrition, phytonutrients, flavors, and aromas.
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