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Literature / Source Database:
Journal of Dairy Research
Description
Published for the Institute of Food Research and the Hannah Research Institute
| Title (short) |
J. Dairy Res. |
| CODEN |
JDRSAN |
| Languages |
English |
| First year |
1929 |
| Impact factor |
1.5 |
| Editor |
D. G. Chamberlain; E. C. Needs |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
0022-0299
E ISSN
1469-7629
First volume
64
Last volume
75+
Publish city
London
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Journal of Dairy Research publishes original scientific research on all aspects of mammary biology and dairy science including: the physiology, biochemistry, cell biology and endocrinology of lactation; animal husbandry, milk production, composition, preservation, processing and separation; biotechnology and food science; properties of milk proteins and other components; dairy products such as cheese, fermented milks and spreads; relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods; and the development of methods relevant to these subjects.
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