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Literature / Source Database:
Journal of Food Engineering
| Title (short) |
J. Food. Eng. |
| Languages |
English |
| Impact factor |
3.199 |
| Editor |
R. Paul Singh |
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Status
active
Indexing
ADONIS, AGRICOLA, BIOSIS, Cambridge Scientific Abstracts, Chemical Abstracts, Chemical Engineering Biotechnology Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBiology, Engineering Abstracts, Engineering Index, Food Science and Technology Abstracts, Process and Chemical Engineering, Research Alert, SCISEARCH, Science Citation Index, Scopus
Subject
Source type
Journal
Publisher
ISBN ISSN
0260-8774
First volume
1
Last volume
119+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Accounts of food engineering achievements are of particular value.
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