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The establishment of EVISA is funded by the EU through the Fifth Framework Programme (G7RT- CT- 2002- 05112).

Supporters of EVISA includes:

Journal of Food Processing and Preservation


Abstracts on Hygiene & Communicable Diseases (CABI); AgBiotech News & Information (CABI); AgBiotechNet (CABI); AGRICOLA Database (National Agricultural Library); Agricultural Engineering Abstracts (CABI); AGRIS Database (FAO); Agroforestry Abstracts (CABI); Biofuels Abstracts (CABI); Botanical Pesticides (CABI); CAB Abstracts® (CABI); CAB HEALTH (CABI); CABDirect (CABI); CAS: Chemical Abstracts Service (ACS);
Chemoreception Abstracts (ProQuest); Crop Physiology Abstracts (CABI); CSA Biological Sciences Database (ProQuest); CSA Environmental Sciences & Pollution Management Database (ProQuest); CSA Microbiology Databases (ProQuest);
Current Contents: Agriculture, Biology & Environmental Sciences (Thomson Reuters); Dairy Science Abstracts (CABI); Field Crop Abstracts (CABI); Food Science & Technology Abstracts™ (IFIS); Forest Products Abstracts (CABI); Forestry Abstracts (CABI); Horticultural Science Abstracts (CABI); IBIDS: International Bibliographic Information on Dietary Supplements (NIH); Index Veterinarius (CABI); InfoTrac
Journal Citation Reports/Science Edition (Thomson Reuters); Maize Abstracts (CABI); Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI); Nutrition Abstracts & Reviews Series B: Livestock Feeds & Feeding (CABI); Ornamental Horticulture (CABI); Packaging Month (PIRA); Pig News & Information (CABI); Plant Breeding Abstracts (CABI); Plant Genetic Resources Abstracts (CABI); lant Growth Regulator Abstracts (CABI); Postharvest News & Information (CABI); Potato Abstracts (CABI); Poultry Abstracts (CABI); Review of Agricultural Entomology (CABI); Review of Aromatic & Medicinal Plants (CABI); Review of Medical & Veterinary Entomology (CABI); Review of Medical & Veterinary Mycology (CABI); Review of Plant Pathology (CABI); Rice Abstracts (CABI); Rural Development Abstracts (CABI); Science Citation Index Expanded (Thomson Reuters); SCOPUS (Elsevier); Seed Abstracts (CABI); Soybean Abstracts Online (CABI);
Sugar Industry Abstracts (CABI); Tropical Diseases Bulletin (CABI); Veterinary Bulletin (CABI); Weed Abstracts (CABI); Wheat, Barley & Triticale Abstracts (CABI); World Agricultural Economics & Rural Sociology Abstracts (CABI);

Source type
First volume
Last volume
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies.

This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.

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