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Literature / Source Database:
Journal of Food Protection
Description
publ. monthly by the International Association for Food Protection
| Title (short) |
J. Food Prot. |
| Title (abbrev) |
JFP |
| CODEN |
JFPRDR |
| Languages |
English |
| First year |
1977 |
| Impact factor |
1.609 |
| Editor |
Tamara Ford |
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Status
active
Subject
Source type
Journal
ISBN ISSN
0362-028X
First volume
57
Last volume
71+
Publish city
Des Moines, Iowa
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Journal of Food Protection® brings you the most up-to-date, original research reports in food science and technology. Packed with scientific papers detailing the results of research on food protection, the journal allows you to share in the findings from scientists on the cutting edge of food research worldwide.
First published in 1937, the Journal of Food Protection® is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
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