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Literature / Source Database:
Journal of Food Quality
| Title (short) |
J. Food Qual. |
| CODEN |
JFQUD |
| Languages |
English |
| First year |
1977 |
| Impact factor |
0.755 |
| Editor |
Louise Wicker |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
0146-9428
First volume
1
Last volume
31+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
This is the only scientific, peer-reviewed journal explicitly devoted to issues of food quality. Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology.
International in scope and including quality related to medical and functional foods in real-time rapid measurement, this is the must-have publication for scientists and graduate students. Sign up to receive your copy today!
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