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Literature / Source Database:
Journal of Food Research
| Title (short) |
J. Food Res. |
| Title (abbrev) |
JFR |
| Languages |
English |
| First year |
2012 |
| Editor |
Antonello Santini, University of Napoli |
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Status
active
Indexing
AGRICOLA; CABI's full text; CAS; Directory of Research Journal Indexing; DOAJ; EBSCOhost; Electronic Journals Library; Global Impact Factor (GIF); Google Scholar; InfoBase Index; International Impact Factor Services (IIFS);
JournalFinder; Journal Impact Factor; JournalTOCs; Open Academic Journals Index (OAJI);
PKP Open Archives Harvester; ProQuest; Scientific Indexing Services; SJIF - Scientific Journal Impact Factor; SHERPA/RoMEO; Standard Periodical Directory; Ulrich's; Universal Impact Factor;
Subject
Source type
Journal
ISBN ISSN
1927-0887
E ISSN
1927-0895
First volume
1
Last volume
3
Publish city
Toronto, Canada
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Journal of Food Research (JFR) is an international, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education. It publishes original research, applied, and educational articles in all areas of food science and technology. Authors are encouraged to submit complete, unpublished, original works that are not under review in any other journals. The scopes of the journal include, but are not limited to, the following fields: - History and culture of food
- Novel foods and sensory analysis
- Food quality and safety
- Food chemistry and toxicology
- Food microbiology
- Food nutrition and health
- Nutraceuticals and functional food
- Food engineering and physical properties
- Food laws and regulations
- Food economics and marketing
- Concise reviews and hypotheses in food science
- Any other topic related to food
The journal is published in both print and online versions. The online version is free access and download.
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