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Literature / Source Database:
Journal of Food Science and Technology
| Title (short) |
J. Food Sci. Technol. (India) |
| Title (abbrev) |
JFST |
| Languages |
English |
| Impact factor |
1.85 |
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Status
active
Subject
Source type
Journal
Publisher
ISBN ISSN
0022-1155
First volume
47
Last volume
57+
Publish city
Mysore
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
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