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Literature / Source Database:
Journal of Nutritional Science
Description
published on behalf of The Nutrition Society
| Title (short) |
J. Nutr. Sci. |
| Title (abbrev) |
JNS |
| Languages |
English |
| Editor |
Professor Bernard Corfe Newcastle University, UK |
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Status
active
Subject
Source type
Journal
Publisher
E ISSN
2048-6790
First volume
1
Last volume
12+
Publish city
Cambridge
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS is willing to consider studies reporting negative results, providing that they make a clear contribution to nutritional knowledge - such as by challenging current orthodoxy, or the inability to reproduce important recent findings. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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