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Literature / Source Database:
Le Lait [Dairy Science and Technology]
Description
An International Dairy Science Journal with a Worldwide Distribution and Readership
| Title (short) |
Lait |
| CODEN |
LAITAG |
| Languages |
English, French |
| First year |
1921 |
| Impact factor |
0.82 |
| Editor |
J.-L. Maubois |
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Status
active
Indexing
CAB (Dairy Science Abstracts); Chemical Abstracts;
INIST-CNRS /Pascal; Current Contents (Agriculture);
Excerpta Medica /EMbase; Food Science and Technology Abstracts; Science Citation Index
Subject
Source type
Journal
Publisher
ISBN ISSN
0023-7302
First volume
1
Last volume
88+
Homepage
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Availability |
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| Text PDF |
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free access |
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| Text Html |
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for subscriber |
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| References |
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not available |
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| Abstracts |
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| TOC |
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Description
This international journal, first issued in 1921, publishes bimonthly, original scientific articles, reviews and technical notes on the microbiology, biochemistry and physicochemistry of milk and its derivatives, or on transformation procedures. All papers are in English with abstracts in Chinese, English and French.
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